Enjoy the richness and beauty of a country club setting for your event - no membership required!

Golden Valley Country Club’s beautifully decorated clubhouse, featuring 60,000 square feet of floor-to-ceiling windows overlooking the golf course, exposed wood-framed beams, sprawling vaulted ceilings, majestic gabled roof lines and state-of-the-art technology, sets the stage for wedding ceremonies and receptions, social events and business meetings. Built in 2002, the Clubhouse boasts more than 10,000 square feet of functional meeting space, and can accommodate up to 700 guests. Whether you’re coordinating a corporate function or planning an elegant wedding reception, all events at Golden Valley are executed with uncompromising excellence.

Golden Valley Country Club offers the Twin Cities a premier venue for wedding receptions, social and corporate events. 

Stunning décor, exceptional cuisine and the highest standard of personalized service are what clients discover at Golden Valley Country Club, where you’ll enjoy all the upscale amenities that you’d expect to find at a premier venue.

Our professional catering staff will assist you in arranging every detail to ensure that your event is not only memorable, but remarkable. Every aspect of your event will be executed with uncompromising excellence. Our highly experienced event consultants will help you plan, organize and carefully orchestrate every aspect of your event.

Our banquet staff ensures that every aspect of your event is executed with the highest standards of professionalism—always responsive, never intrusive, taking care to manage every detail to ensure flawless white-glove service.

Features Include:

·       Stunning clubhouse featuring 60,000 square feet of floor-to-ceiling windows, classic chandeliers, wood-framed beams, sprawling vaulted ceilings and beautiful wall and window treatments

·       Large ballroom with a panoramic view overlooking our world-class golf course

·       All events include complimentary parking.

·       Conveniently located just ten minutes from downtown Minneapolis  

·       Unmatched cuisine that will introduce your guests to a food experience they will never forget


Golden Valley Country Club has been voted "Best of Weddings" by The Knot, “Best Banquet & Conference Facility in Minnesota” by Minneapolis-St. Paul Magazine and "Best Country Club" by Twin Cities Business Magazine.

For over 100 years Golden Valley Country Club has hosted the area’s most beautiful love stories.

Come celebrate yours surrounded by the gorgeous views, caring and attentive staff and world-class service that are our hallmark.

Let us share our expertise in designing a celebration that is uniquely you.


·       Your outdoor ceremony overlooking the beautiful landscape

·       Your own private bridal suite to freshen up before the reception

·       Cocktails and appetizers on the outdoor veranda

·       Complimentary facility fee on select days

·       A free ambiance lighting package for your reception




Offering so much more than just a meeting facility, Golden Valley Country Club partners with event planners to deliver unforgettable corporate events that feature our distinguished meeting spaces, exceptional cuisine and an attention to detail that is unsurpassed in the industry.

We offer:

·       10,000 square feet of flexible meeting and event space featuring seven banquet spaces

·       Large ballroom that accommodates up to 500 guests for a seated meal or 700 standing reception

·       State-of-the-art technology with complete audiovisual packages

·       Wireless high-speed Internet access




Social events held at Golden Valley Country Club are truly exceptional.

Allow our team of full-service event planners create a birthday party, anniversary party, bar or bat mitzvah, or holiday party that is not only memorable, but remarkable.



·       Large ballroom that can accommodate up to 500 guests

·       Cocktails and appetizers on the outdoor veranda

With more than 10,000 square feet of functional meeting space, Golden Valley can accommodate up to 500 guests. Complete with state-of-the-art audiovisual equipment, the two private Boardrooms are appropriate for smaller meetings or board retreats, while our reception area and outdoor veranda can accommodate larger gatherings.

Somerset Hills

·       28’ x 32’
·       50 - 70 guests

San Francisco Boardroom

·       16’ x 30’
·       24 guests

Baltimore Boardroom

·       16’ x 24'
·       16 guests

Quaker Ridge Foyer

·       20’ x 100'
·       225 guests - Pre-function


·       20’ x 18'

Bethpage Ballroom

·       108’ x 64’
·       500 guests


Bethpage Red

·       36’ x 64’
·       150 - 225 guests

Bethpage Black

·       36’ x 64’

·       150 - 225 guests

Bethpage Blue

·       36’ x 64’

·       150 - 225 guests

Bethpage Green

·       21’ x 36’

·       40 - 60 guests

Golden Valley Country Club is recognized as one of the premier golf and event facilities in the Twin Cities.

We offer a challenging yet enjoyable and golfer-friendly course, combined with full-service golf amenities to provide you and your guests with the best golf outing you have ever experienced.

Golf Outing & Amenities include:

  • Greens Fees
  • Warm-up Bucket of Range Balls
  • Motorized Golf Carts
  • Tournament Scoring
  • A Meal Selection from the Golf Tournament Menu
  • $10.00 per Player Pro Shop Merchandise Credit
  • Cart Signs and Score Cards Prepared
  • Bag Drop and Steward Services

Experience 4 star dining

Golden Valley Country Club prides itself in offering an exceptional culinary experience for members and guests alike. Our unmatched cuisine introduces your guests to a food experience they will never forget. We use only the finest, freshest seasonal ingredients and eye-catching presentations to enhance the flavor of your event.

Under the leadership of Executive Director, Chef Francisco Gonzalez, Golden Valley offers extensive, seasonally-changed menu selections, guaranteeing a wide variety of dishes to suit everyone’s palate. Chef Francisco’s passion for his creations is evident from the entree's presentation down to the very last bite. Each of our customized menus offers an outstanding array of selections presented by our Executive Chef and his culinary team.

Chef Francisco's culinary expertise brings a range of custom menu options for any event. For this birthday party, Chef created a custom menu with items like baba ganoush, Bombay potatoes and rack of lamb.

The menu is more than just the list of food and beverage for your event, it is a creator of community, conversation and celebration.

We share our passion and culinary expertise to enhance your event with delicious food and great beverages.
— Francisco Gonzalez; Executive Director, Culinary Operations

Francisco Gonzalez
Executive Director, Culinary Operations

Chef has been the Executive Chef of Golden Valley’s culinary operations for over seven years. Growing up in Guadalajara, Chef Francisco discovered his passion for food from his beloved grandmother. He loved watching her create their family’s favorite dishes.

At the age of 18, Francisco moved to southern California where he began his cooking adventure, and met his wife of 20 years. Chef’s culinary studies cover a wide variety of experiences encompassing over 20 years at restaurants and resorts across the United States. Always intent on learning new techniques, he studied at Ecole Lenotre in Paris building and enhancing his talent for creating pastries, sugar and chocolate sculptures that are by themselves, pieces of art.

His culinary studies have taken him across the United States from southern California’s St. Regis Hotel to Chicago’s Café des Architectes, to New York’s Sofitel Gaby French Cuisine, and Miami’s La Riviera. Upon arriving in Minneapolis, Chef Francisco made his debut at Chez Daniel, Chez Colette and Café Royal before coming to Golden Valley Country Club.

Chef takes immense pride in his work and instills that same passion in training his entire staff. Of the many benefits offered at Golden Valley, we consider Chef Francisco to be one of our best assets.



Explore the sumptuous synergy of food and wine with our expertly tailored seasonal pairings. Experience a world-class culinary experience crafted especially for you.

Warm walnut-brie tartlet, raspberry coulis

Bibb lettuce with toasted almonds, grape tomatoes,
diced apples and herbed marinated goat cheese
with raspberry vinaigrette

Chateau Ste. Michelle Chardonnay

Roasted stuffed chicken, brioche stuffing, sautéed spinach,
orange-ginger carrot puree, parmesan crumbs

Chateau Ste. Michelle Merlot

Caramelized apple tarte tatin, salted caramel,
vanilla bean ice cream


Fire roasted tomato and basil soup,
aged grilled cheese sandwich

Baby greens bouquet, enoki mushroom,
poached pears with champagne vinaigrette

Chateau Ste. Michelle Chardonnay

Crab-stuffed salmon, lemon-dill new potatoes,
heirloom carrots, charred lemon, salsa verde

Chateau Ste. Michelle Merlot

Hand-crafted tiramisu, espresso soaked lady fingers, cocoa,
mascarpone, brandied cherries



Roasted butternut squash demitasse, maple essence,
goat cheese foam

Mache and baby kale, apple crisp, pecorino cheese,
blood orange vinaigrette

Chateau Ste. Michelle Chardonnay

Braised short rib, horseradish potato puree,
caramelized pumpkin, rosemary pan jus

Chateau Ste. Michelle Merlot

Individual pecan pie, bourbon chantilly crème


House-smoked salmon, fine herb blini,
crème fraiche and salmon roe

Honey-roasted beets, smoked trout, baby arugula,
mustard aioli and rye crisp

Chateau Ste. Michelle Chardonnay

Pumpkin ravioli, sage brown butter sauce,
toasted hazelnuts, shaved pecorino cheese

Chateau Ste. Michelle Merlot

Warm valrhona chocolate cake, pistachio crème anglaise


While our Sample Seasonal Menus provide a glimpse at our culinary talents, a customized menu can be as varied as Chicken Tikka Masala, Seared Scottish Salmon or Beef Tenderloin and Foie Gras. Our culinary team will consult with you on your specific event and will craft the perfect menu with our Executive Chef, ensuring a one-of-a-kind culinary journey for your guests.